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Mese princiare din Transilvania în secolele XVI şi XVII

  • Subiect: Princely menus from Transilvania in the XVI and XVII centuries In Transylvania, the formation of the princely court took place simultaneously with the organization of the new principality and the establishment of a new management system. Due to the political changes that took place in 1786, it was supposed to modernize the menus that served at various events. The two cookbooks, Chef's Science and Anna Bornemisza's Cookbook, written during this period, demonstrate the existence of a developed princely culinary arts. The menus served at various events are among the most sophisticated and the staff that served these dishes were part of the nobility. Excessive use of oriental meat and spices was a specific feature of these menus. In the recipes appearing in these books, no quantity is specified for the ingredients that are used.
  • Limba de redactare: română, engleză
  • Secţiunea: Istorie-History
  • Vezi publicația: Acta Terrae Fogarasiensis: ActaTF
  • Editura: Negru Vodă
  • Loc publicare: Făgăraş
  • Anul publicaţiei: 2017
  • Referinţă bibliografică pentru nr. revistă: 6; anul 2017
  • Paginaţia: 138-156
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