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Alimentaţia tradiţională în comuna Răşinari, reprezentare expoziţională în cadrul gospodăriilor transferate în Muzeul Civilizaţiei Populare Tradiţionale "Astra"

  • Subiect: Traditional alimentation in Răşinari Village. Exhibited in the households rebuilt in the "ASTRA" Folk Romanian Civilisation The research on traditional alimentation in Răşinari village can only be studied in a close relationship with the economic and social growth of the village, and with the primary and secondary occupations of its inhabitants. As primary occupations there were agriculture and closely related to this, the breeding and raising of livestock (sheep, cattle, goats, pigs). As a general rule, depending on the status of each family, in each homestead there were some sheep, cattle, pigs and fowls, that would provide the everyday food for the people; there were families that owned hundreds of sheep and a lot of land to grow vegetables, and other families that only owned 4 or 5 sheep, a cow, some fowls and a pig each year. The difference in the material status of the families was a mirror for the differences in the daily food of the family. The rich families would eat meat daily, while poor families would only eat meat only on Sundays, but even then „they would not eat their fill of meat".
  • Limba de redactare: română
  • Secţiunea: Cercetări etnografice
  • Vezi publicația: Cibinium
  • Editura: ASTRA Museum
  • Loc publicare: Sibiu
  • Anul publicaţiei: 2006-2008
  • Referinţă bibliografică pentru nr. revistă: nr. în TOM: 1; anul 2006-2008
  • Paginaţia: 276-285
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