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Problematica alimentaţiei populaţiei rurale româneşti transilvănene reflectată în presa vremii la mijlocul secolului al xix-lea şi începutul secolului xx .

  • Subiect: The study analyses the problems of food in the Romanian rural society from Transylvania which was reflected in the Romanian press at the middle of the 19th century and the beginning of the 20th century. One of the conclusions is that in the investigated period the press represents one of the important modalities to diffuse the priority information about food with the purpose to diminish the tendencies of the precarious hygiene and the bad food regime which contributed to the epidemics mentions and a rise of the death rate until at the end of the 19th century and the beginning of the 20th century. The authors of the representative articles insisted on the hygienic standards for improvement the food quality which consist in the variety of food, the avoiding of altered food, the rational consume and other aspects. Through the norms which were recommended by the specialists in medicine and the diffusing of the materials about food in the press, they wanted to maintain a good health of the whole population and to reduce of mortality, also a numerical development of the capacity of work and the intellectual tonus.
  • Limba de redactare: română, engleză
  • Secţiunea: Etnografie
  • Vezi publicația: Sargetia. Acta Musei Devensis
  • Editura: Astra
  • Loc publicare: Deva
  • Anul publicaţiei: 2006
  • Referinţă bibliografică pentru nr. revistă: XXXIV; anul 2006; subtitlu: Acta Musei Devensis
  • Paginaţia: 837-842
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